Mod preparare

The rice is washed thoroughly in several changes of water, then cooked until tender and the liquid is absorbed. After cooking, it is left to cool slightly and mixed with rice vinegar and olive oil. The carrot is peeled and cut into julienne strips, the green onion is washed and thinly sliced, and the avocado is peeled and diced. The shrimp are quickly cooked in water or in a pan until they change color, then allowed to cool. The nori is crumbled. In a large bowl, the rice is combined with the vegetables, shrimp, and soy sauce, gently mixed. Finally, crumbled nori and wasabi paste are added to taste, and the salad is served immediately.